In the evocative setting of Palazzo Jannuzzi, the Portofranco team chose this exceptional location to welcome the arrival of spring with an evening of taste, conviviality and elegance.

An enthralling event, made special by the talent of two excellent chefs, who were able to reinterpret the local cuisine with refinement and creativity.

The dishes on offer told stories of tradition and innovation, combining local ingredients with modern techniques in a perfect balance of flavours.

To complete the experience, a carefully curated wine selection enhanced each course through carefully thought-out pairings.

The unique atmosphere of Palazzo Jannuzzi, with its timeless charm, fostered an atmosphere of authentic sharing, resulting in a memorable evening full of emotions, encounters and flavours.

An early spring celebrated in the sign of quality and hospitality.